Adab Yazdan
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KHOYEY KI KHEER RECIPE Pakistani Recipe in Urdu / English
Making and eating Khoyey ki Kheer has never been this fun, thanks to Dalda Foods recipe. It’s not only delicious but healthy as well.
Ingredients:
Cooking Directions:
Tried out this Recipe? Let us know how you liked it?
Making and eating Khoyey ki Kheer has never been this fun, thanks to Dalda Foods recipe. It’s not only delicious but healthy as well.
Prep Time: 25 - 30 minutes | Cook Time: 35 - 40 minutes | Serves: 5 - 6 persons | Diet, Healthy: Low Calorie
- Rub rice thoroughly with clean muslin cloth, then put them in a bowl and mix with Dalda VTF Banaspati In a separate bowl mash khoya with the fork
- After keeping rice for 10 – 15 add cardamom, almond & pistachio and grind well
Boil milk in a pan and when boil comes, add rice mixture in it and cook on low heat whilst stirring continuously - After cooking for 20 – 25 minutes when aroma of rice starts coming, add sugar in it
Cook on low heat until kheer thickens, add khoya and make the flame high - Cook stirring for 5 – 7 minutes so that the khoya mix well
- Dish out in a bowl, garnish with almond, pistachio & khoya and refrigerate to cool. Serve this delicious kheer on special occasions.
Tried out this Recipe? Let us know how you liked it?
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