Chocolate Cake Recipe Contest - Feb 2011

ASALAAM O ALAIKUM

Ji tu february k mahine ke hawal se apne
Chocolate Cake ki recipe share karni hai
recipe with picture honi chahiye.

Rules:


1: Aik member sirf aik hi recipe share kare ga
2: Already share ki hui recipe polling se out ho gi.
3: Last date 22nd February 2011 hai.

Wa. Salam..

Nice contest heer g

Chocolate Cake hmmm

pata hai yeh mera favt. cake hai umeed hai ke jald hamen mazay mazay ke cakes dhekhne ko milen gay..

bohot khush rahen

w/salaamzz
Inshallah assi v kuj na kuj share keran ge, Silent veer g, tussi start kero, te inshallah assi v apne veer nu follow kern ge

W/Salaam

competition heer sis

here's my reciepe:-

• Prep Time 15 Minutes

• Cook Time 40 Minutes

• Difficulty Easy

• Servings 12

Ingrediants..:-

• 2 cups Sugar
• 1-¾ cup Flour
• 1-½ teaspoon Baking Powder
• ¾ cups Baking Cocoa (dutch Process Or Dark Chocolate If You Prefer A Darker Chocolate Taste)
• 1-½ teaspoon Baking Soda
• 1 teaspoon Salt
• 2 whole Eggs
• 1 cup Milk
• ½ cups Vegetable Oil
• 2 teaspoons Vanilla Extract
• ¾ cups Hot, Strong Brewed Coffee (may Need An Up To An Additional 1/4 Cup)

Preparation Instructions

* Heat oven to 350°F.

* Grease and flour two 9-inch round baking pans or one 13×9 inch pan. (I don’t always flour my pans, but that could have to do with my climate. Also, if you flour with cocoa, the cake will look prettier. And it’s probably healthier for ya too.

* In large mixer bowl, stir together dry ingredients.

* Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.

* Stir in coffee by hand (batter will be thin). I use a full cup of coffee usually, but I live in an extremely dry climate. If you are blessed with frizzy hair climate, 3/4 cup would probably work.

* Pour into prepared pan.

* Bake for 30 to 35 minutes for round 9-inch pans, 35 to 40 minutes for rectangular pans or until a wooden pick inserted in the center comes out clean. (Do not use 8-inch pans or the batter will overflow.). If you are using a glass pan, you will probably need to add some additional time.

* Cool for 10 minutes; remove from the pan to wire racks. Frost as desired (buttercream, anyone?). Enjoy!

Black Forest Cake Recipe

Ingredients:

•225 gms Maida (all-purpose flour)
• 400 gms Sweetened Condensed Milk
• 2-3 tbsp Cocoa Powder
• 1 tsp Baking Powder
• 1 tsp Cooking Soda
• 125 gms Butter
• 200 ml Aerated Cola Drink
• A pinch of Salt
• 125gms Dairy Milk Chocolate
• 250 gms Fresh Whipped Cream
• 10 Cherries


How to make Black Forest Cake:



•Place a thick bottomed pan on very low flame and melt butter in it.
•Remove from the flame and let the butter cool.
•Add condensed milk and mix well.
•Sift maida, cocoa powder, baking powder, cooking soda and salt together. Make sure there are no lumps in the mixture.
•Grease a baking tray with little butter.
•Dust it with maida and keep it aside.
•Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
•Now add aerated cola and mix it well.
•Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f.)
•When it is done, let it cool and then slit it horizontally into two.
•Whip the cream till light and fluffy.
•Sandwich the two layers of cake with whipped cream and cherries.
•Top with whipped cream and cherries.
•Grate dairy milk chocolate bar and sprinkle over the cake.
•Serve it chilled.