Vote For Best Ice Cream Recipe Contest April 2011

Vote for Best Ice Cream Recipe

Aslam u Alaikum

Keya hal ahwal hain ap k nahi garmio k ap sub tio masha ALLAH kher kheriat sy hon geyein

Ice Cream ki recipes to sub ny share kar di ab ye b jan lety hain k kon kon n kab khila raha hai ary ary me to mazaq kar rahi thi ap ny to dil pe ly liya

Acha khana khilana to bad mein abi time hai contest me shamil recipes me jo best recipe usko vote kar k winner qarar deny ka

Jin dosto ny participate kiya un sub ka bohat shukriya or jinho ny nahi kiya unka ab vote karna to banta na

Rules:

Bohat simple rule hai vote for best not just for frnds or khud ko vote kar k apna qeemati vote to bilkul waste nahi karna.

Recipe # 1

Chocolate Ice Cream---

Ingredients:

5 egg yolks,

1 pint (500ml) milk,

1/2 pint (250ml) double/heavy cream,

2 oz (50g) sugar,

150g (6 oz) milk chocolate cut into small squares

Create a custard base and at the point where you remove the saucepan from the heat, carefully drop in the squares of real chocolate. Stir to allow to melt and then leave the custard to cool. Then chill the custard until it's really cold. Once chilled, mix until slushy. Add the cream (whipped) and make sure it mixes in well. Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.

Recipe # 2

Recipe # 3

Recipe # 4

Recipe # 5

Passion Fruit Ice Cream

Description

This recipe of passion fruit icecream is absolutely for you if you love passionfruit like I do. It's one of the best ice creams I had in summer, just a blend of refreshing passionfruit with loads of ice and a squeeze of lemon juice .. and here goes one of the world's most refreshing summer servings.

Ingredients

300 ml Skimmed milk; (1/2 pint)

50 g Caster sugar; (2oz)

2 Passion-fruit

Recipe

Blend the custard powder with half of the milk, bring to the boil, and remove from the heat.

Whisk in the remaining milk and sugar.

Halve each passion-fruit and remove the flesh and pips.

Mix these to a pulp, stir into the ice cream mixture and allow to cool.

Pour into a freezer-proof bowl and freeze for about 1 hour until pulpy.

Beat again, preferably in a food processor and refreeze for 3-4 hours.

vote

Noor as per rule ap khud k leye vote nai kar sakty isleye khud k leye vote kar k ap apna vote waste kar chuki hain n sory result mein ye shamil nahi ho ga

voted

voted..

nice polling thread rp jee.. app nay bohot achay andaz men iss tamam contest ko handle kya.. tamam recepies bohot achi theen orr bohot mushkil tha decide kerna.. meri nazar men jinhon nay inn contests men tamam logon jinhon nay participate kya hai winners hain.

bohot khush rahen

patta kesey chalta hy kon c rec kis nay post ki hy?

voted

Voted....

mein yehi to nahi chahti k yahan show ho k kon c recipe kis ny share ki bt jo mein ny khud post ki wo to mein janti hi hun na to usko chor k baqio mein sy jo best usk leye vote kar deyein bus

or best k leye ye janana zaruri nahi k kis ny post ki hai

Voted for Recipe # 4