doctorabidasajid
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Ingredients
- Mutton ½ kg (boneless)
- Yogurt 1 cup
- Onion 1
- Potato 1
- Tomato 2
- Chopped coriander 1 tsp
- Raw papaya paste 1 tbsp
- Salt ½ tsp or to taste
- All spices powder ½ tsp
- Ginger garlic paste 2 tsp
- Lemon juice 2 tbsp
- Oil 4 tbsp
- Red chili powder 1, 1/2 tsp or to taste
- Apply salt, yogurt, red chili powder, all spice powder, raw papaya paste, oil, chopped coriander, ginger garlic paste and lemon juice on mutton pieces.
- Leave to marinate overnight.
- Dice potato, tomato and onion.
- Add them to the marinated mutton 10 minutes before frying.
- Alternately thread a piece of mutton with the diced potato, tomato and onion on skewers.
- Cook the skewers in a frying pan or grill pan.
- Delicious balochi tikka is ready to serve.