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Biscuits Recipes
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.
It has been claimed that biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. However, this information has been contradicted with the claim that Anzac biscuits were never sent to soldiers and were instead eaten by Australians and Kiwis at home in order to raise funds for the war. In general, it is unclear which of these two competing claims is true. However, evidence has been found which suggests that soldiers were sent homemade biscuits during World War I, suggesting that they could likely have been sent Anzac biscuits.Anzac biscuits should not be confused with hardtack, which was nicknamed "ANZAC wafers" in Australia and New Zealand.
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It has been claimed that biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept well during naval transportation. However, this information has been contradicted with the claim that Anzac biscuits were never sent to soldiers and were instead eaten by Australians and Kiwis at home in order to raise funds for the war. In general, it is unclear which of these two competing claims is true. However, evidence has been found which suggests that soldiers were sent homemade biscuits during World War I, suggesting that they could likely have been sent Anzac biscuits.Anzac biscuits should not be confused with hardtack, which was nicknamed "ANZAC wafers" in Australia and New Zealand.
View More On Wikipedia.org