Content tagged with Chinese Recipes

Indian Chinese cuisine or Indo-Chinese cuisine or Sino-Indian cuisine and also Chindian cuisine, is a distinct cuisine formed through the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering to also include vegetarian dishes and was developed by the ethnic Chinese community of Kolkata over the course of a century. Today, Chinese food is an integral part of the Indian and Bangladeshi culinary scenes. It has for decades been enjoyed by overseas Indian communities in North America and Great Britain and in the 2010s became a mainstream cuisine in the latter.

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