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Content tagged with Chutney Recipes
The term chutney refers to a number of sauces (or the dry base for such sauces) native to the Indian subcontinent, forming an integral part of the cuisines of the Indian subcontinent. Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, or a dahi (yogurt), cucumber, spicy coconut, spicy onion or mint dipping sauce.
An offshoot that took root in Indian cuisine is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara or brown sugar to replace jaggery in some Indian sweet chutneys). Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that autumn fruit can be preserved for use throughout the year (as are jams, jellies and pickles) or else to be sold as a commercial product. Indian pickles use mustard oil as a pickling agent, but Anglo-Indian style chutney uses malt or cider vinegar which produces a milder product that in western cuisine is often eaten with a hard cheese or with cold meats and fowl, typically in cold pub lunches.
Laal Mirchon ki Chutney Recipe in Urdu by Chef Gulzar Hussain in Dawat Full High Quality Masala TV 4th Nov 2015
Dawat in English literally means an invitation. Chef Gulzar invites you to a feast fit for a king in Masala TV’s Dawat. He will be showing you new, fun and exciting recipes which he...
Timatar ki Chutney Recipe in Urdu by Chef Gulzar Hussain in Dawat Full High Quality Masala TV 14th Oct 2015
Dawat in English literally means an invitation. Chef Gulzar invites you to a feast fit for a king in Masala TV’s Dawat. He will be showing you new, fun and exciting recipes which he has...
Green Chutney Recipe in Urdu by Chef Gulzar Hussain in Dawat Full High Quality Masala TV 29 September 2015
Dawat in English literally means an invitation. Chef Gulzar invites you to a feast fit for a king in Masala TV’s Dawat. He will be showing you new, fun and exciting recipes which he has...
Keri Ka Panna, Keri Ka Murabba, Sweet Mango Chutney, Green Coconut Chutney Recipe in Masala Mornings with Shireen Anwar Full High Quality Hum Masala 25 May 2015
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible?
Masala Mornings will make it much more...
Keri Ka Panna, Keri Ka Murabba, Sweet Mango Chutney, Green Coconut Chutney Recipe in Masala Mornings with Shireen Anwar Full High Quality Hum Masala 25 May 2015
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible?
Masala Mornings will make it much more...
Falsa Lemon Cake, Falsa Lolly, Falsa Smoothie, Makhni Roast with Falsa Chutney Recipe in Masala Mornings with Shireen Anwar Full High Quality Hum Masala 21 May 2015
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible?
Masala Mornings will make it much...
Chanay ki Daal kay Parathay, Khajoor aur imli ki Chutney Recipe by Zubaida Tariq in Handi Full High Quality Masala Tv 2nd March 2015
Masala TV show Handi features cooking expert Zubaida Tariq.
If you want to know how to recreate authentic Pakistani cuisine at home, Handi is a cooking show...
Bhari Huwi Bhindi, Saib ki Meethi Chutney Recipes by Zubaida Tariq in Handi Full High Quality Masala Tv 26 February 2015
Masala TV show Handi features cooking expert Zubaida Tariq.
If you want to know how to recreate authentic Pakistani cuisine at home, Handi is a cooking show especially...
Fish Tikka, Aalu ki Chutney Recipes in Tarka With Rida Aftab Recipes Feb 13, 2015 Masala TV Show
Masala TV show Tarka features cooking expert Rida Aftab.
Tarka takes you on a journey from chutneys to the fusion of eastern and western cuisines. Our desi cuisine queen Rida Aftab infuses easy to...
Zubaida Tariq Handi Full High Quality Masala Tv 18 February 2015
Masala TV show Handi features cooking expert Zubaida Tariq.
If you want to know how to recreate authentic Pakistani cuisine at home, Handi is a cooking show especially designed just for you. Zubaida Tariq Pakistan’s renowned...