Content tagged with Curry Recipes

Curry (plural curries) is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. Curry dishes prepared in the southern states of India, where the word also originated, may be spiced with leaves from the curry tree.There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Spices are used both whole and ground, cooked or raw, and they may be added at different times during the cooking process to produce different results. The main spices found in most curry powders of the Indian subcontinent are coriander, cumin, and turmeric. A wide range of additional spices may be included depending on the geographic region and the foods being included (fish, lentils, red or white meat, rice, and vegetables). Curry powder, a commercially prepared mixture of spices, is largely a Western creation, dating to the 18th century. Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members of the British Colonial government and army returning to Britain.
Outside of the Indian subcontinent, "curry" may also be used to describe the various unrelated native dishes of Island Southeast Asia, Mainland Southeast Asia, and Oceania which use coconut milk or spice pastes and are commonly eaten over rice (like the Filipino ginataan and Thai gaeng class of dishes).Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Additionally, many instead are entirely vegetarian, eaten especially among those who hold ethical or religious proscriptions against eating meat or seafood.
Curries may be either 'dry' or 'wet'. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream, coconut milk, dairy cream, legume purée, sautéed crushed onion, tomato purée or yogurt.

View More On Wikipedia.org
  1. Falak

    Lunch Chicken Alleppey Chicken Curry Recipe

    Alleppey chicken curry This Alleppey Chicken Curry is a dish made with chicken simmered in coconut milk and Indian spices. The addition of crushed black peppercorns gives a wonderful aroma to the curry. INGREDIENTS 1/2 kg chicken pieces 3 redchillies broken 2 onions finely slice 1 1/2...
  2. Lotus Food Gallery

    Kala Chana Curry Recipe-Black Chickpeas Curry (black chickpeas for weight loss)

  3. Veer

    Dawat Fish Pakora Curry By Chef Gulzar Hussain - 25 April 2016

    Fish Pakora Curry Recipe in Urdu by Chef Gulzar Hussain in Dawat Full High Quality Masala TV 25 April 2016 Dawat in English literally means an invitation. Chef Gulzar invites you to a feast fit for a king in Masala TV’s Dawat. He will be showing you new, fun and exciting recipes which he has...
  4. Veer

    Tarka South Indian Chicken Curry By Rida Aftab - 20 April 2016

    South Indian Chicken Curry Recipe in Urdu, Tarka with Rida Aftab Recipes 20 April 2016 Masala TV Show Masala TV show Tarka features cooking expert Rida Aftab. Tarka takes you on a journey from chutneys to the fusion of eastern and western cuisines. Our desi cuisine queen Rida Aftab infuses...
  5. Veer

    Masala Mornings Green Fish Curry By Shireen Anwar - 13 Jan 2016

    Green Fish Curry Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 13 Jan 2016 Masala TV show Masala Mornings features cooking expert Shireen Anwar. Cooking: Impossible? Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of...
  6. Veer

    Tarka Punjabi Curry Recipe By Rida Aftab - 5th Nov 2015

    Punjabi Curry Recipe in Urdu, Tarka with Rida Aftab Recipes 5th Nov 2015 Masala TV Show Masala TV show Tarka features cooking expert Rida Aftab. Tarka takes you on a journey from chutneys to the fusion of eastern and western cuisines. Our desi cuisine queen Rida Aftab infuses easy to find and...
  7. Veer

    Handi Nawabi Kabab Curry Recipe By Zubaida Tariq - 6th Oct 2015

    Nawabi Kabab Curry Recipe in Urdu by Zubaida Tariq in Handi Full High Quality Masala Tv 6th Oct 2015 Masala TV show Handi features cooking expert Zubaida Tariq. If you want to know how to recreate authentic Pakistani cuisine at home, Handi is a cooking show especially designed just for you...
  8. Veer

    Food Diaries Nawabi Kofta Curry Karahi Recipe By Zarnak Sidhwa - 11 Sep 2015

    Nawabi Kofta Curry Karahi Recipe, Food Diaries with Zarnak Sidhwa Full High Quality Hum Masala 11th September 2015 Masala TV show Food Diaries features cooking expert Zarnak Sidhwa. Zarnak Sidhwa, a professional caterer and passionate home cook, invites viewers to learn her down to earth...
  9. Veer

    Handi Chana Daal Curry Recipe By Zubaida Tariq - 26 May 2015

    Chana Daal Curry, Chatpati Finger Fish Recipes by Zubaida Tariq in Handi Full High Quality Masala Tv 26 May 2015 Masala TV show Handi features cooking expert Zubaida Tariq. If you want to know how to recreate authentic Pakistani cuisine at home, Handi is a cooking show especially designed just...
  10. Veer

    Food Diaries Kofta Curry Recipe in Urdu by Zarnak Sidhwa - 18 May 2015

    Curried Egg Potato Salad, Kofta Curry Recipe, Food Diaries with Zarnak Sidhwa Full High Quality Hum Masala 18 May 2015 Masala TV show Food Diaries features cooking expert Zarnak Sidhwa. Zarnak Sidhwa, a professional caterer and passionate home cook, invites viewers to learn her down to earth...
Back
Top