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Content tagged with Custard Recipes
Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla, however savory custards are also found, e.g., in quiche. Savoury custard is also used to prepare Bobotie which is the National Dish of South Africa.
Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); it begins setting at 70 °C (~160 °F). A water bath slows heat transfer and makes it easier to remove the custard from the oven before it curdles. Adding a small amount of cornflour to the egg-sugar mixture stabilises the resulting custard, allowing it to be cooked in a single pan as well as in a double-boiler. A sous-vide water bath may be used to precisely control temperature.
فروٹ کریم کوکٹیل
اجزاء: فروٹ کوکٹیل ایک بڑا ٹِن،ونیلا کسٹرڈ تین کھانے کے چمچ،تازہ دودھ تین کھانے کے چمچ،کنڈینسڈ ملک ایک ٹِن،چھلے اور باریک کٹے اخروٹ 1/2پیالی،سٹرابیری جیلی ایک پیکٹ،گرم پانی ایک پیالی،فریش کریم دو پیکٹ،باریک کٹی چاکلیٹ ایک پیکٹ،چینی دو کھانے کے چمچ
ترکیب: ایک دیگچی مین1/2لیٹر...
کیرٹ کسٹرڈ
اجزاء: دودھ1-1/2لیٹر،کدو کش گاجر1/2کلو،خشک دودھ ایک کپ،بادام کا پیسٹ1/2کپ،پسی الائچی1/2چائے کا چمچ،کسٹرڈ پائوڈر ونیلا فلیور پانچ کھانے کے چمچ،کریم پانچ کھانے کے چمچ،چینی1-1/2کپ،ہری جیلی ایک پیکٹ،بادام،پستے گارنش کے لیے
ترکیب: دودھ میں گاجر ڈال کر پکنے کے لیے رکھ دیں۔جب وہ گل جائیں...
آلمنڈ آئس کریم کسٹرڈ
کسٹرڈ بنانے کے لیے اجزاء: دودھ1/2لیٹر،کسٹرڈ پائوڈر چار کھانے کے چمچ،چینی1/2کپ
آلمنڈ آئس کریم کے لیے اجزاء: کریم ایک پیکٹ،جیلیٹن پائوڈر ایک کھانے کا چمچ،دودھ ایک کپ،کنڈینسڈ ملک1/2کپ،تلے ہوئے بادام 1/2کپ
ترکیب: کسٹرڈ بنانے کے لیے دودھ گرم ہونے کے لیے رکھ دیں۔جب اُبال آ...
Lab-e-Shireen with Custard Recipe in Urdu by Chef Gulzar Hussain in Dawat Full High Quality Masala TV 20 April 2016
Dawat in English literally means an invitation. Chef Gulzar invites you to a feast fit for a king in Masala TV’s Dawat. He will be showing you new, fun and exciting recipes which...
Lemon Custard Tart Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 02 Feb 2016
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible?
Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years...
Pineapple Custard Cups Recipe in Urdu by Zubaida Tariq in Handi Full High Quality Masala Tv 01 Feb 2016
Masala TV show Handi features cooking expert Zubaida Tariq.
If you want to know how to recreate authentic Pakistani cuisine at home, Handi is a cooking show especially designed just for you...
Apple Brulee Flan Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 25 Jan 2016
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible?
Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years...