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Content tagged with Daal Recipes
Dal (also spelled daal; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses (legumes—that is, lentils, peas, and beans) that do not require pre-soaking. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
Khatti Daal Nayab Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 14 July 2016
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible?
Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years...
Sufaid Lobia ki Daal Recipe in Urdu, Tarka with Rida Aftab Recipes 3rd May 2016 Masala TV Show
Masala TV show Tarka features cooking expert Rida Aftab.
Tarka takes you on a journey from chutneys to the fusion of eastern and western cuisines. Our desi cuisine queen Rida Aftab infuses easy to...
Kathiawari Daal Gosht Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 25 April 2016
Masala TV show Masala Mornings features cooking expert Shireen Anwar.
Cooking: Impossible?
Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25...