Content tagged with Falooda Recipes

Falooda is a cold dessert with origins in Iran. It is a version of the Iranian faloodeh. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

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  1. Lotus Food Gallery

    Royal Falooda - Karachi Falooda Recipe (Homemade Falooda Recipe)

    • Lotus Food Gallery
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    • Falooda Recipes Ice Cream Recipes
    • Replies: 0
    • Forum: Foods & Recipes
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