Content tagged with Honey Recipes

Mead () is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.Mead was produced in ancient times throughout Europe, Africa and Asia, and has played an important role in the mythology of some peoples. In Norse mythology, for example, the Mead of Poetry was crafted from the blood of the wise being Kvasir and turned the drinker into a poet or scholar.
The terms "mead" and "honey-wine" often are used synonymously. Some cultures, though, differentiate honey-wine from mead. For example, Hungarians hold that while mead is made of honey, water and beer-yeast (barm), honey-wine is watered honey fermented by recrement of grapes or other fruits.

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    Food Diaries Honey Soya Chicken By Zarnak Sidhwa - 14 Jan 2016

    Honey Soya Chicken Recipe in Urdu, Food Diaries with Zarnak Sidhwa Full High Quality Hum Masala 14 Jan 2016 Masala TV show Food Diaries features cooking expert Zarnak Sidhwa. Zarnak Sidhwa, a professional caterer and passionate home cook, invites viewers to learn her down to earth recipes in...
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