Content tagged with Mutton Recipes

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry is an Indian curry dish that is prepared from mutton (or sometimes goat meat) and vegetables. Although very popular in northern India, mainly in Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Railway mutton curry is a variation of the dish that originated during the British India.
Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers. Mutton curry may be served with rice or with Indian breads, such as naan or parotta. The dish has been served with raji, a cereal.

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