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Content tagged with Raita Recipes
Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour).
The closest approximation in western cuisine is a side dish or dip, or a cooked salad. It is often referred to as a condiment, but unlike traditional western condiments like salt, pepper, mustard and horseradish that make dishes more spicy, a dish of dahi or raita has a cooling effect to contrast with spicy curries and kebabs that are the main fare of some Asian cuisines. In Indian cuisine, some type of flatbread may be eaten together with raita, chutneys and pickles.
The yogurt may be seasoned with coriander, roasted cumin seeds; mint, cayenne pepper, chaat masala and other herbs and spices.
Burhani Raita Recipe in Urdu, Food Diaries with Zarnak Sidhwa Full High Quality Hum Masala 19 Feb 2016
Masala TV show Food Diaries features cooking expert Zarnak Sidhwa.
Zarnak Sidhwa, a professional caterer and passionate home cook, invites viewers to learn her down to earth recipes in Food...
Sabut Masoor Pulao, Keri ka Raita Recipe in Tarka With Rida Aftab Recipes 26 May 2015 Masala TV Show
Masala TV show Tarka features cooking expert Rida Aftab.
Tarka takes you on a journey from chutneys to the fusion of eastern and western cuisines. Our desi cuisine queen Rida Aftab infuses...