Content tagged with Rusk Recipes

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the United Kingdom, the name also refers to a wheat-based food additive.

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    Masala Mornings Zafrani Rusk Pudding By Shireen Anwar - 01 Feb 2016

    Zafrani Rusk Pudding Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 01 Feb 2016 Masala TV show Masala Mornings features cooking expert Shireen Anwar. Cooking: Impossible? Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25...

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