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Content tagged with Shimla Mirch Recipes
The bell pepper (also known as sweet pepper, pepper or capsicum ) is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).
Qeema Bhari Shimla Mirch Recipe in Urdu by Zubaida Tariq in Handi Full High Quality Masala Tv 28 Sep 2015
Masala TV show Handi features cooking expert Zubaida Tariq.
If you want to know how to recreate authentic Pakistani cuisine at home, Handi is a cooking show especially designed just for...
Hari Bhari Shimla Mirch Recipe in Tarka With Rida Aftab Recipes - 18th March 2015 Masala TV Show
Masala TV show Tarka features cooking expert Rida Aftab.
Tarka takes you on a journey from chutneys to the fusion of eastern and western cuisines. Our desi cuisine queen Rida Aftab infuses easy to...
Pyaz Gosht, Shimla Mirch aur Aalu ki Bhujia Recipe Chaska Pakany Ka Full High Quality Masala TV 14th March 2015
Masala TV show Chaska Pakanay Ka features cooking expert and chef Tahir Chaudhry
With his treasure trove of culinary knowledge and expertise, Chef Tahir is a well-known personality...