Masala Mornings Afghani Musallam Pualo By Shireen Anwar - 26 April 2016

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Afghani Musallam Pualo Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 26 April 2016

Masala TV show Masala Mornings features cooking expert Shireen Anwar.

Cooking: Impossible?

Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for easy to prepare fantastic tasting menus.

Every day in Masala Mornings, is going to be a unique day, making your table menu the best among the rest. Monday would be dedicated for Chicken & sea food, Tuesday for beef & mutton, Wednesday for vegetables, Thursday for Health Calorie and Friday for drink, desserts & starters. With all this, Masala Morning will be complimented with another 20 minutes segment of Quick & Easy Meals.

Today's Recipe Menu:

• Bihari Kabab
• Afghani Musallam Pualo
• China Grass with Flowers
• Highway Special Karahi

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Timing: Every Monday to Friday at 11 am
See more recipes of Masala Mornings

 

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Afghani Musallam Pualo Recipe
Ingredients:

• Chicken 1 kg whole
• Brown Onions ½ cup
• Garam Masala Powder 2 tsp
• Tomatoes 6
• Vinegar 2 tbsp
• Red Chili Powder 2 tsp heaped
• Green Chilies 6
• Black Pepper 1 tsp
• Salt 1-1/2 tsp
• Oil quarter cup
• Boil Eggs 3
• Ginger Garlic Paste 2 tbsp
• Green Cardamoms 4
• Bay leaves 2
• Boiled Rice half kg
• Clarified Butter ¼ cup

Method:
Marinate chicken with salt, vinegar for 30 mins and fry chicken till 1o mins for light golden. Blend together onion and tomatoes heat oil add cardamom bay leaf, add in grinded onion and tomatoes mixture, ginger garlic paste chili powder, garam masala, add chicken cover and cook till chicken done. Boil rice with vinegar and salt spread in a layre half rice, put chicken with masala boiled eggs on sides. Cover with remaining rice spread with ghee quarter cup and leave it on dum. Remove and serve.