Masala Mornings Badami Qorma By Shireen Anwar, 16 Sep 2016


Famous Pakistani
Staff member
Badami Qorma Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 16 Sep 2016

Masala TV show Masala Mornings features cooking expert Shireen Anwar.

Cooking: Impossible?

Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for easy to prepare fantastic tasting menus.

Every day in Masala Mornings, is going to be a unique day, making your table menu the best among the rest. Monday would be dedicated for Chicken & sea food, Tuesday for beef & mutton, Wednesday for vegetables, Thursday for Health Calorie and Friday for drink, desserts & starters. With all this, Masala Morning will be complimented with another 20 minutes segment of Quick & Easy Meals.

[fa]coffee[/fa] Today's Recipe Menu:
  • Badami Qorma
  • Mixed Subzi Handi
  • Peaches and Cream
  • Reshmi Paratha
Video will be added later..

[fa]clock-o[/fa] Timing: Every Monday to Friday at 11 am
[fa]tag[/fa] See more recipes of Masala Mornings


Famous Pakistani
Staff member
  • Mutton ½ kg
  • Onion (grated) 2
  • Garlic Paste 1tbsp
  • Turmeric ½ tsp
  • Red Chili Powder 2 tsp
  • Yoghurt 1 ½ cup
  • Ghee ½ cup
  • Cream ½ cup
  • Almonds (roasted) 2tbsp
  • Mace (grinded) 1/4 tsp
  • Green Cardamom (grinded) ½ tsp
  • Saffron ¼ tsp
  • Kewra Essence 1 tsp
  • Grind all together:
  • Coriander Seeds 1 tbsp
  • Ginger 2 inch
  • Whole Black Pepper 10
Heat ghee fry onion till golden add garlic paste, mutton turmeric salt chili powder, beaten curd lower flame cook till liquid dries, fry mutton for 10 mins, add coriander, black pepper ginger grended paste with 2 cups water come and cook till mutton tender, lastly add crush maze choti elaichi ,clove powder, saffron and kewra cream, leave it on dum for 10 mins, serve hot garnish with almonds.