Qeema ki Khichdi and Khurdi (soup/gravy) Pakistani Recipe by Zeenat Iqbal Hakimjee Qeema ki Khichdi (Rice mixed with lentil served with mince) First prepare the qeema (mince) Ingredients: 1/2 kg mince meat 1 teaspoon chilly powder 1/4 teaspoon turmeric powder 2 teaspoon hara masala(ginger,garlic paste) 3 tablespoon ghee or oil 2 onions 2 eggs (hard boiled) A little of all spices (garam masala, zeera, dhania powder) Salt to taste. Cooking Directions: Wash meat and drain it well. Chop onions. Heat ghee and fry onions to a light brown colour. Then add chilly powder, hara masala, turmeric, salt all spices and water and cook till mince is tender and water dries up. Add chopped boiled eggs. Tried out this Recipe? Let us know how you liked it?