Zeenat Iqbal Hakimjee
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Bohri Malfua Recipe Pakistani Recipe
Bohri Malfua Recipe By Zeenat Iqbal Hakimjee
Ingredients:
Cooking Directions:
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Bohri Malfua Recipe By Zeenat Iqbal Hakimjee
- Suji (semolina) 1/2 or 3/4 cups
- Atta 1 cup
- Sugar (enough to sweeten)
- 1 egg
- Water to soak in for semi-thick consistency
- Soak Suji, Atta and Sugar in water overnight for semi thick consistency.
- Add egg and whisk in the morning before frying
- Take oil in frying pan, heat, take ladle and pour till a circle of batter forms in frying pan when golden brown turn side when both sides are golden brown it is ready to eat relish with Balai mixed with honey.
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