Bohri Malfua Recipe By Zeenat Iqbal Hakimjee

Zeenat Iqbal Hakimjee

Zeenat Iqbal Hakimjee

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Bohri Malfua Recipe Pakistani Recipe
Bohri Malfua Recipe By Zeenat Iqbal Hakimjee

Photos of bohra malfua 4.jpg


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Ingredients:
  • Suji (semolina) 1/2 or 3/4 cups
  • Atta 1 cup
  • Sugar (enough to sweeten)
  • 1 egg
  • Water to soak in for semi-thick consistency

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Cooking Directions:
  1. Soak Suji, Atta and Sugar in water overnight for semi thick consistency.
  2. Add egg and whisk in the morning before frying
  3. Take oil in frying pan, heat, take ladle and pour till a circle of batter forms in frying pan when golden brown turn side when both sides are golden brown it is ready to eat relish with Balai mixed with honey.

Tried out this Recipe? Let us know how you liked it? :)
 
Photos of bohra malfua.jpg

Photos of bohra malfua 2.jpg


I started writing an art I inherited from my late father Ahmed Jivanjee a well known writer of Karachi. I started of by writing stories and letters to the editor but as I got more involved with my housework I shifted to recipes which I inherited from my mom, mom-in-law and aunts. I was motivated to do my housework even more when my recipes were acclaimed.

I would love it for my recipes to be uploaded on Pakistan.web.pk, especially my Bohra recipes the community I belong to.

Regards,
Zeenat iqbal hakimjee
 

Unique name Really. I heard it for the first time :face savouring delicious food:
 
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