Masala Mornings Chicken White Sauce Buns By Shireen Anwar - 20 June 2016

Veer · Jun 20, 2016

Chicken White Sauce Buns Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 20 June 2016

Masala TV show Masala Mornings features cooking expert Shireen Anwar.

Cooking: Impossible?

Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for easy to prepare fantastic tasting menus.

Every day in Masala Mornings, is going to be a unique day, making your table menu the best among the rest. Monday would be dedicated for Chicken & sea food, Tuesday for beef & mutton, Wednesday for vegetables, Thursday for Health Calorie and Friday for drink, desserts & starters. With all this, Masala Morning will be complimented with another 20 minutes segment of Quick & Easy Meals.

Today's Recipe Menu:

Orange Loaf Cake
Caramel Frappuccino
Rice Bhajiya
Chicken White Sauce Buns

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Timing: Every Monday to Friday at 11 am
See more recipes of Masala Mornings

Veer · Jun 20, 2016

Chicken White Sauce Buns

Ingredients:

Flour 3 cups
Yeast 1 ½ tsp
Baking Powder ¼ tsp
Salt 1 tsp
Sugar 1 tbsp
Oil ¼ cup
Melted Butter 1 tbsp
Water 1 cup
Milk ½ cup
For Filling:
Thick White Sauce 1 cup
Hunter Chicken (shredded)1 cup
Potato (boiled,mashed) 1
Salt ½ tsp
Black Pepper ½ tsp

Method:
Sieve flour mix with all the rest and knead well with milk and water into soft dough. Knead dough very well leave to rise covered in a greased bowl for 1 hour. Punch down dough knead again. Make ion to 12 – 14 balls roll each ball into a circle put filling in the centre re roll to form into a ball. Put on a greased tray brush with egg sprinkle sesame seeds, bake on 190 D for 15 mins. Remove from oven brush them with butter and serve.