Gajar Ka Halwa Pakistani Recipe in Urdu / English It’s the perfect weather for some delicious home cooked Gajar ka Halwa. Here’s a real simple recipe to get you sorted: Prep Time: 30 minutes | Cook Time: 1 Hour and 30 minutes | Serves: | Diet, Healthy: Ingredients: Carrot shredded 2 kg Milk 1 litre Solid milk (khoya) 250 grams Sugar 1 cup Kewra essence few drops Clarified butter 4 tbsp Dry fruit as required Cooking Directions: Pour milk in a pan and cook the carrots in it till milk is dry. Add sugar in it and stir fry until the sugar water dissolves. Now add clarified butter and stir fry till the butter comes on top. Add solid milk (khoya) and dry fruit in it and cook for 2-3 minutes. Now mix kewra essence in it and dish it out. Top it with solid milk and dry fruit to your liking. Serve warm! Cooking Effort: Average Tried out this Recipe? Let us know If you liked it?