Kashmiri Rajma

Discussion in 'Pakistani Foods & Recipes' at Pakistan.web.pk started by Falak, Dec 15, 2018.

  1. Falak
    13

    Falak Star Pakistani I Love Reading



    Kashmiri Rajma


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    Kashmiri Rajma Masala is a delicious recipe with flavours from dry ginger powder and fennel powder.
    Rajma chawal is the ultimate Indian Pakistani comfort food; there is nothing like savouring a bowl of hot rajma chawal topped with a generous helping of chopped onions.


    Ingredients


    1 and 1/2 cup Kashmiri rajma

    1 tsp Fennel Seed Powder
    1 tsp Dry Ginger Powder
    2-3 Cloves
    1 inch Cinnamon
    4 tbsp Mustard Oil
    1 tsp Cumin Seeds
    1/4 tsp Hing
    1 tsp Ginger Paste
    1 tsp Garlic Paste
    1 and 1/2 Tomato Grated
    2 tsp Coriander Powder
    1/2 tsp Turmeric Powder
    2 tsp Kashmiri Red Chilli Powder
    Salt to taste
    1/2 tsp Garam Masala Powder
    2 tbsp Fresh Coriander Chopped


    How to make Kashmiri Rajma Recipe?


    To make this Authentic Kashmiri rajma recipe, first soak the Kashmiri Rajma for a few hours, you could also leave it to soak overnight. Then drain the water and pressure cook the soaked rajma with water, salt, fennel seed powder, dry ginger powder, cloves and cinnamon until it’s cooked and softened.

    Once the rajma is cooked well, remove from the heat and keep it aside.

    Next some vegetable oil is heated in a pan and to this, cumin seeds and heeng is added and allowed to crackle for a few seconds.

    Once done, chopped onions are added and it’s fried until slightly browned.

    Next the ginger paste and garlic paste are added to the fried onions, followed by the addition of chopped tomatoes.

    Leave it to cook for a few minutes and then add the spice powders like coriander powder, turmeric powder, red chilli powder and fry until the oil starts to separate.

    Then cooked rajma is added in and allowed to boil in a pan.

    Finally, the rajma is mashed a little and cooked on low heat. As a garnish, add some garam masala and fresh coriander.


    This Kashmiri Rajma is very versatile and can be served with a bowl of rice, pulao, or mopped up with some freshly made rotis.

    We’re using traditional spices to flavour this delicious rajma broth, and as it cooks, the rajma soaks in all the flavours of the spices.

    Rajma or kidney beans is extremely healthy as it’s high in essential fibre and an excellent source of the mineral, molybdenum. It’s also a powerful source of iron, folate and protein.

    It’s a perfect dish for a party or get together, you can also make a bowl of this delicious and creamy rajma recipe for a potluck and your guests are going to love the mix of flavours and taste. Here is how to make it.

    @Recently Active Users

     
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  2. sara butt
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    sara butt Well-Known Pakistani I Love Reading

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