Masala Mornings Mayo Mint Chutney By Shireen Anwar - 21 June 2016

[Veer]

Mayo Mint Chatni Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 21 June 2016

Masala TV show Masala Mornings features cooking expert Shireen Anwar.

Cooking: Impossible?

Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for easy to prepare fantastic tasting menus.

Every day in Masala Mornings, is going to be a unique day, making your table menu the best among the rest. Monday would be dedicated for Chicken & sea food, Tuesday for beef & mutton, Wednesday for vegetables, Thursday for Health Calorie and Friday for drink, desserts & starters. With all this, Masala Morning will be complimented with another 20 minutes segment of Quick & Easy Meals.

Today's Recipe Menu:

• Balti Chicken with Lentil Sauce
• Chicken Ball Croutons
• Shrimps on Toast
• Mayo Mint Chatni

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Timing: Every Monday to Friday at 11 am
See more recipes of Masala Mornings

 

[Veer]

Mayo Mint Chatni

Ingredients:

• Mint Leaves ½ bunch
• Coriander Leaves ½ bunch
• Garlic 1 tsp
• Green Chilies 3
• Tamarind Pulp 2 tbsp
• Mayonnaise 3 tbsp
• Cream Cheese 1 tbsp
• Salt ¼ tsp
• Black Pepper ¼ tsp
• Sugar 1 tsp
• Chili Sauce 1 tsp
• Cumin Seeds (roasted,powder) tsp

Cooking Directions:

1. Grind together coriander mint garlic chilies,
2. tamarind pulp form into chatni and keep aside.
3. In another bowl mix mayo cream cheese, salt black pepper sugar, chili sauce cumin, mix with above grinded chatni.
4. Serve with snacks.

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