INGREDIENTS: Apples 2 Oranges 2 Pineapple 1 can Sugar 1-1/2 cup Lemon juice 1 tbsp METHOD: Put all fruits in blender and make smooth paste. Add mixture and sugar in pan, cook on medium flame and stir it. When it boils, turn the flame to low. Mixture will be thick, add lemon juice and mix it nicely. Now cook for another 30 minutes, stir it and keep in jar. Mixed fruit jam is ready to serve. To stay updated like our page on Facebook.