Mixed Fruit Jam Recipe
- Apples 2
- Oranges 2
- Pineapple 1 can
- Sugar 1-1/2 cup
- Lemon juice 1 tbsp
- Put all fruits in blender and make smooth paste.
- Add mixture and sugar in pan, cook on medium flame and stir it.
- When it boils, turn the flame to low.
- Mixture will be thick, add lemon juice and mix it nicely.
- Now cook for another 30 minutes, stir it and keep in jar.
- Mixed fruit jam is ready to serve.