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Moong Daal ke Pakoray Recipe in Urdu by Rida Aftab and Zubaida Tariq in Mazedar Daal Sabzi, Masala Tv 02 Feb 2016
Simple to cook, Easy to make. Delicious vegetarian diet. Mazedar Daal Sabzi.
Masala TV show Mazedar Daal Sabzi features cooking Experts Zubaida Tariq and Rida Aftab
Today's Recipes:
Golden Rice with Vegetable Salad, Moong Daal ke Pakoray
INGREDIENTS
METHOD
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.
See more Recipes of Mazedar Daal Sabzi
Simple to cook, Easy to make. Delicious vegetarian diet. Mazedar Daal Sabzi.
Masala TV show Mazedar Daal Sabzi features cooking Experts Zubaida Tariq and Rida Aftab
Today's Recipes:
Golden Rice with Vegetable Salad, Moong Daal ke Pakoray
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INGREDIENTS
- Yellow lentil with skin 250 gm
- Green onion finely chopped 250 gm
- Coriander leaves chopped 2 tbsp
- Green chilies chopped 1 tbsp
- Salt ½ tsp
- Red pepper crushed ½ tsp
- Coriander seeds crushed 1 tsp
- White cumin crushed 1 tsp
- Baking powder ½ tsp
METHOD
Soak 250 gm lentil for 6 hours, wash well remove skin and grind well, mix in it 250 gm chopped green onions, 2 tbsp coriander leaves, 1 tbsp green chilies, ½ tsp salt, ½ tsp crushed red pepper, 1 tsp crushed coriander seeds, 1 tsp crushed cumin, ½ tsp baking powder, mix all well, make into pakoras and deep fry till golden and crisp.
See more Recipes of Mazedar Daal Sabzi