Masala Mornings Rabri Faluda By Shireen Anwar - 22 June 2016

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Rabri Faluda Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 22 June 2016

Masala TV show Masala Mornings features cooking expert Shireen Anwar.

Cooking: Impossible?

Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for easy to prepare fantastic tasting menus.

Every day in Masala Mornings, is going to be a unique day, making your table menu the best among the rest. Monday would be dedicated for Chicken & sea food, Tuesday for beef & mutton, Wednesday for vegetables, Thursday for Health Calorie and Friday for drink, desserts & starters. With all this, Masala Morning will be complimented with another 20 minutes segment of Quick & Easy Meals.

Today's Recipe Menu:
  • Tikka Burger
  • Chicken Casserole
  • Rabri Faluda
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Timing: Every Monday to Friday at 11 am
See more recipes of Masala Mornings
 
Rabri Faluda

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Ingredients:
  • Milk 4 cup
  • Pistachio (sliced) 6 -8
  • Khoya (grated) ½ cup
  • Green Cardamom ½ tsp
  • Sugar 2 tbsp
  • Suree Rice Noodles 1cup
  • Ice Cream (strawberry,vanilla) as required
  • Rose Syrup 4 tbsp
  • Tukh Malanga 2 -3 tbsp
  • Ice (crushed) as required

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Cooking Directions:
Boil milk, add khoya and sugar simmer on low flame for about 45 min. scraping the sides till quantity us reduced to almost melt and the mixture turns thick poruing consistency. Remove from fire add chopped pistaas and ilachi powder.

To Serve:
Take a tall glass put ½ cup rabri, top with crushed ice, rice noodles, and ice cream pour about 2 tbsp of rose syrup and finish with tuk malanaga seeds, stir gently to mix lightly, serve immediately.

Tried out this Recipe? Let us know how you liked it? :)
 

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