1. Hafsa
    15

    Hafsa Super Star Pakistani Staff Member Digital Library Staff Baby Names Staff

    Ingredients:

    • 250g digestive biscuits
    • 100g butter, melted
    • 1 vanilla pod OR 1 tsp vanilla essence
    • 600g soft cheese
    • 100g icing sugar
    • 284ml pot double cream
    For the topping
    • 400g punnet strawberries, halved and stoned
    • 25g icing sugar

    Method:
    1. EQUIPMENT: 23cm loose-bottomed tin, baking parchment, plastic food bag, rolling pin, large bowl, dessert spoon, chopping board, kitchen knife, electric mixer, spatula, serving plate, blender or food processor, sieve.
    2. Make the base: Butter and line a 23cm loose-bottomed tin with baking parchment. Put 250g digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over 100g melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
    3. Remove the vanilla seeds from 1 pod: Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife. (I added some vanilla essence and it worked just fine)
    4. Make the filling: Place 600g soft cheese, 100g icing sugar and the vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in 284ml pot double cream and continue beating until the mixture is completely combined. Now spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
    5. Un-moulding and topping: Bring the cheesecake to room temperature, about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Purée half the 400g punnet strawberries in a blender or food processor with 25g icing sugar and 1 tsp water, then sieve. Pile the remaining strawberries onto the cake, then pour over purée.
     
    Tags:
    Veer, Blue Moon, M Shah and 1 other person like this.
  2. Ana Zai
    19

    Ana Zai Super Star Pakistani Staff Member Baby Names Staff I Love Reading

  3. Hafsa
    15

    Hafsa Super Star Pakistani Staff Member Digital Library Staff Baby Names Staff

    @Ana Zai meine banaya tha bohat mazy ka bana tha :hungry::hungry::hungry:
     
    Blue Moon and Ana Zai like this.
  4. Ana Zai
    19

    Ana Zai Super Star Pakistani Staff Member Baby Names Staff I Love Reading

    Ana ko b TCS kr deti :love:
     
    Blue Moon and Hafsa like this.
  5. Hafsa
    15

    Hafsa Super Star Pakistani Staff Member Digital Library Staff Baby Names Staff

    Eid pr banaon gi tou pakka.. filhal pic se kam chalein :D
    WP_20150703_004.
     
    M Shah and Ana Zai like this.
  6. Ana Zai
    19

    Ana Zai Super Star Pakistani Staff Member Baby Names Staff I Love Reading

    Ana chocolate cake banati thi pehle , Ab recipe bhool gyi hey :D
     
    Hafsa likes this.
  7. Hafsa
    15

    Hafsa Super Star Pakistani Staff Member Digital Library Staff Baby Names Staff

    Phir banaien yaad ajai gi :)
     
    Ana Zai likes this.
  8. Ana Zai
    19

    Ana Zai Super Star Pakistani Staff Member Baby Names Staff I Love Reading

    Ye apne banaya uski pic hey ???
     
    Hafsa likes this.
  9. Hafsa
    15

    Hafsa Super Star Pakistani Staff Member Digital Library Staff Baby Names Staff

    Jee :)
     
    Ana Zai likes this.
  10. Ana Zai
    19

    Ana Zai Super Star Pakistani Staff Member Baby Names Staff I Love Reading

    Ana ki rozay mai full neyat kharab ho rhi hey esy dekh kr ;)
    U n Moon 2no hi bari Sughaar bachiyan ho :D
    I'm really impressed :)
     
    Hafsa likes this.
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