Masala Mornings Summer Garden Cup Cakes By Shireen Anwar - 3 May 2016

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Summer Garden Cup Cakes Recipe in Urdu, Masala Mornings with Shireen Anwar Hum Masala 3rd May 2016

Masala TV show Masala Mornings features cooking expert Shireen Anwar.

Cooking: Impossible?

Masala Mornings will make it much more than possible. Join our cooking expert Shireen Anwer who has 25 years of professional cooking experience and two cook books to her name as she serves up solutions for easy to prepare fantastic tasting menus.

Every day in Masala Mornings, is going to be a unique day, making your table menu the best among the rest. Monday would be dedicated for Chicken & sea food, Tuesday for beef & mutton, Wednesday for vegetables, Thursday for Health Calorie and Friday for drink, desserts & starters. With all this, Masala Morning will be complimented with another 20 minutes segment of Quick & Easy Meals.

Today's Recipe Menu:

• Summer Garden Cup Cakes
• Lagan Ka Murgh
• Pizza Wheels

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Timing: Every Monday to Friday at 11 am
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Summer Garden Cup Cakes

Ingredients:

• Eggs 3
• Butter softened 5 oz
• Caster sugar 5 oz
• Self raising flour 6 oz
• Vanilla Essence 1 tsp
• Green color few drops
• Ingredients for icing:
• Butter soften 5 oz
• Icing sugar 1 ½ - 2 cups
• Vanilla Essence 1 tsp
• Hot water 2 tbsp
• Green color few drops

Method for cup cakes:
Beat eggs slightly. Add butter sugar flour and vanilla in a bowl. Add beaten eggs, and few drops of color. Beat for 2 min with beater, until mixture is creamy, using a scoop fill liners, bake for 20 min on 180 Degree.

Method for frosting:
Beat butter and icing sugar, till fluffy add vanilla water and color. Beat until smooth and crème. Pipe over cups cake decorate with flowers.